In 100 g (Grams) of Candies, peanut bar there is 33.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, peanut bar.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Candies, peanut bar

Candies, peanut bar is a type of Sweets. The most significant nutrients in Candies, peanut bar are listed below.

Water	1.6 g	1.6%
Energy (calorie)	522 kcal
Energy (joule)	2184 kJ
Protein	15.5 g	15.5%
Total lipid (fat)	33.7 g	33.7%
Ash	1.9 g	1.9%
Carbohydrate, by difference	47.4 g	47.4%
Fiber, total dietary	4.1 g	4.1%
Sugars, total	42.22 g	42.22%
Calcium, Ca	78 mg	0.08%
Iron, Fe	0.97 mg
Magnesium, Mg	110 mg	0.11%
Phosphorus, P	308 mg	0.31%
Potassium, K	407 mg	0.41%
Sodium, Na	156 mg	0.16%
Zinc, Zn	3.94 mg
Copper, Cu	0.774 mg
Manganese, Mn	1.243 mg
Selenium, Se	4.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Candies, peanut bar